If you read our last post on climate change, How climate change is killing coffee , you’ll know that our beloved beans are in a bit of strife. In fact, we are already seeing some of the devastating effects that Climate Change is having on the coffee industry and our amazing planet with only more severe […]
Can you feel Spring in the air? As the weather warms up (hip hip hooray) our beverages get a bit lighter, less dense, more refreshing. Year ’round, most of us coffee-lovers tend to stick with the same style of coffee! But what if there was a lighter (and super-tasty) alternative, perfect for those warmer months.?!
On Sunday 26th October, the ninth annual Cruelty Free Festival is happening! We love this festival and are proud to say that we are officially Bronze sponsors (and here’s our pic to prove it! So so proud!)
Our guest blogger today is Sacred Grounds Organic’s Communication and Marketing Manager, Ali Woodward. What comes to mind when you think of coffee? I know for myself, immediately it’s the smell, cafe’s and roasted coffee beans. But this concept is a world away from what coffee means to the producers in PNG.