Cold brew coffee is fast becoming the ‘new’ latte… only cold! Perfect for balmy summer afternoons, or stinking hot mornings, a frosty cup of cold brew coffee is sure to hit the spot. And what’s great about this bevvy is there’s no messing around texturing milk or bringing anything up to the right temperature. Unlike […]
The Shack in Monterey, Sydney is sure to make any healthy foodie drool. It has everything you could ever dream of including Sacred Grounds Fairtrade Organic coffee (of course), healthy sweet/savoury treats, smoothies galore and nutritious groceries. These guys are all about fresh, organic, raw food that’s super-delicious and I can testify to that!
I don’t know about you but I love to try new things and tasting even the craziest of dishes is sadly exciting for me! So today I thought we’d have a little fun with our friend coffee and dig into some unusual recipes you might like to cook up, even tonight! Are you game?
The words ‘coffee origin’ always reminds me of getting on a plane and heading off overseas into the unknown. It speaks of culture, exotic flavours and digging deep into an unfamiliar and fascinating world. But what does it really mean when it comes to coffee in your cup?
Did you know that the 1st of October is International Coffee Day? Surely that gives us all permission to have an extra cup that day, served with a coffee cake, finished off with a shot of coffee liqueur; just before bed of course.