Most of us have a vague understanding of where coffee grows – Africa, South America etc. But when we get to the nitty-gritty of why coffee thrives in this region, well, then we’re getting into super-interesting territory! Let’s get to it…
Recycling coffee grounds has so many great benefits from your skin to the garden but did you know that coffee husk’s can also be recycled? Coffee husks are the chaff leftover after the bean has been roasted. It’s lightweight and messy because it flies everywhere but is there life for the husk after roasting? Yes indeedy. […]
Manly is famous for its fine food, wine, night life, beaches, you name it! But now there’s a new kid in town – her name is Ruby Lane and she’s something rather special. This place screams quality and authenticity with its emphasis on food that is not only super-healthy but tastes great too!
Sacred Grounds Newsletter Issue 2: The Perfect Shot Written by Nadime Alamaddine (instagram: @dee_alam): Sacred Grounds Key Account Manager There are many descriptions of a ‘perfect’ shot, but a wise man once told me, “The perfect shot can be described in one word – ‘balance’”. He also went on to say, “If you are brave enough to […]
It’s that time of year again where we hop on a plane, dust off our best Victorian accent and head down to the Melbourne International Coffee Exhibition (MICE). This event gets our creative juices flowing, there’s so much to taste, see and learn! Have you been before?
There are many reasons why more and more people are flocking to alternative milks – health reasons, dietary requirements, ethical reasons and taste preference to name the big ones. There’s no doubt that alternative milks bring a different coffee experience both in taste and texture. Alternative milks are all unique and bring something different to the […]