Going WILD with Kombucha

If you’ve never tried this fabulous bevvy then I tell you, it’s a MUST! Not only does it taste the goods but it’s also incredibly healthy – like superwoman/man/batman/hero healthy! But what does it have to do with coffee, you might ask… well our friends at Wild Kombucha by Ballsy actually use Sacred Grounds coffee in one of their mighty brews!

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The Sumatra Coffee House story

Our world is changing and more people than ever are interested in where their coffee actually comes from and the impact it has on people and the environment. This is an important awakening because it will ultimately enhance living and working conditions for third world producers and higher quality coffee for consumers. And to be honest, this is why we go to so much effort to let our customers know where and how we source our coffee because the story behind the bean matters.

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Living it up at About Life

Don’t you love it when you find a group of people honestly just trying to do a bit of good in the world? Well our friends at About Life are exactly that incredible sort! It all began for the About Life crew in a little juice bar in Rozelle. Starry-eyed and enthusiastic, they used their passion for beautiful wholefoods and healthy living to create a series of ‘feel good supermarkets’.

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Partner profile – Bio Pak

We’re so lucky in Australia to have so many options when it comes to our food and bevvies. “Would you like to eat in, take away, and if so, would you like a drink tray so you’re not covered in steaming hot coffee on the first turn of a corner?” A lot of us don’t really think about the environmental impact of our choices, it’s just what’s most convenient.

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