When you think of a coffee company, you don’t usually associate it with art but this is where Sacred Grounds is a tad different. You may have read our previous post on Coffee Grounds Masterpieces and met our in-house, super-talented artist Fernando Mosca. Let’s find out what he’s been up to since our last post.
If you’ve ever even walked past a Lush store, you will have had a glimpse and a whiff of what this amazing shop is all about. It smells absolutely delish! I remember being a teen and always having to pop into the Lush store at the Queen Victoria Building in Sydney every time I was in town. The variety of fragrances, the handmade soaps and bath bombs (my favourite) were always a treat. Today, Lush has a wide range of natural products, providing an alternative to the mass-produced, chemical-filled products found on supermarket shelves.
Behind the scenes at the Sacred Grounds warehouse
I love it when you get to meet the faces, the people behind a company; you really get a sense about who they are and what they stand for. This is why some of our Sacred Grounds staff sat down, stared
into a scary kinda camera and chatted with the peeps from Let’s Do Coffee – a new show on Channel 10.
Here at Sacred Grounds, we know that sourcing products from Fairtrade producers makes a real difference in our world. And we love that! We’ve heard amazing stories from farmers and cooperatives, which is really encouraging but we know it’s also important to to look at numbers. Putting a number out there inspires us (and we hope you too) to keep supporting Fairtrade as it changes the lives of poorer farmers, families, communities and even nations!
Yes, it’s true! Sacred Grounds Organic is proud to announce that we’ve won a bronze medal in the 2014 Australian International Coffee Awards (AICA) for our Spirit Blend!
One year ago today, the Sacred Grounds family lost one of their own. Tina Visnar was the heart and soul of Sacred Grounds. It was Tina who first started developing the concept of Organic coffee for Sacred Grounds. First this was out of personal choice but then she saw that there was a need in the coffee market for an amazing organic brew.