You know those little niggly questions about coffee that have had you baffled for years? Don’t you wish you had a professional on hand to relieve your enquiring mind? Well now you do, for today’s blog post is all about answering the most frequent of coffee questions. And the best part is that if we haven’t included your burning question, then you can send it straight through to us and we’ll answer it pronto. Bonus!

Here are some of the more common questions we get asked and the handy professional answers…

Coffee FAQs


How should I store coffee?

The best way to store coffee is in a cool, dark place in an airtight container; your pantry cupboard is ideal. Never store your coffee in the fridge or freezer, this will allow moisture into your coffee and will dull the taste.

How long does coffee last?

Ideally you want to be drinking all your coffee within a month from roasting. Though, if stored correctly, coffee shouldn’t go off, though the flavours will fade over time.

When is the optimum time to drink coffee after it’s been roasted?

Depending on the brew method you use and the coffee that you’re buying, the optimal age for coffee can vary. We generally recommend that coffee is ready to drink 4 – 5 days after roasting.

Which grind do I use for which brewing method?

This is really important because grind size is a vital component when it comes to making a great coffee. So if you’re using a filter system like V60, AeroPress or Chemex etc, or  whipping up a Cold Brew and or getting stuck into the old Plunger then coarsely ground coffee is the go! But for your Espresso machine and Stove Top coffee maker you’ll want to go for finely ground coffee. 

Which Coffee should I use for which brewing method?

Coffee is subjective is there is no definitive right and wrong answer, though we definitely have our recommendations:

  • Filters (V60, AeroPress, Chemex etc.): Single Origin – Light or Medium Roasted beans
  • Plunger:  If you enjoy black coffee then a Single Origin, Medium Roast is best. And if you prefer your coffee with milk then we recommend a Blend or Medium Roast.
  • Coffee Machine or Stove Top:  For black coffee choose a Single Origin, Medium to Dark Roast but if you prefer a white coffee, then go for a Blend, Medium to Dark Roast.
  • Cold Brew: Choose Single Origin or a delicious Blend; Light to Medium Light roasted beans.

What is the difference between a Blend and a Single Origin?

A Single Origin refers to the coffee grown in a single geographic area, region; this can be an entire country or smaller region within. A Blend is where coffee beans from different countries are blended together.

A Blend is created to produce a consistent, well rounded flavour whereas a Single Origin contains the flavours of the natural environment and processing techniques of that particular region.

 Did we answer your question? If not, feel free to comment below & throw a curly coffee question at us!  

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Emma Watson

From creating her own ‘Ozzie Mozzie Editorial’ newspaper when she was 10 to writing for ‘The Sydney Morning Herald’, Emma has always loved to write. She spends her time looking after her two kids and tapping away at the keyboard blogging at filmandfood.com.au, writing for Howards Storage World and of course, for Sacred Grounds Organic. Her love of a good small cappuccino (with one sugar!) and social justice makes this a match made in heaven. Emma loves a good book, travelling and hanging at the beach with her little crew.

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