Smooth and delicious, coffee blends are one of our biggest sellers and a popular option for those after a smooth, tasty finish. Today on the blog we’re looking at one of our favourite blends, the Neighbour’s Blend. The great thing about this bean is that is has been sourced from some of our nearest and dearest neighbours which means it’s great for the environment! Read on…

Low Carbon Footprint

Thanks to the producers’ close proximity to Australia, our Neighbours Blend has the lowest carbon footprint out of all of our beans. This means the transportation mileage required is a lot less than its Sacred Grounds cousins and so has a smaller impact on the environment.

So who are our ‘neighbours’? This bean sources coffee from countries like Indonesia, East Timor and Papua New Guinea (PNG).

Origins Breakdown

Sumatra

The coop in Sumatra that we source our beans from is called Permata Gayo Cooperative. These guys ensure quality is maintained by cutting the middle man and managing the process from farm to exporting. Additionally, the cooperative employs two cuppers who ensure premium quality from each batch of green beans. Most impressively, coop workers have also attended international events such as the Specialty Coffee Association of America in the US and cupping training to stay up to date with current coffee practices.

What makes this bean so good? The abundant rainfall, rich volcanic soil and an equatorial climate all contribute in producing the very fine, exotic flavours found in this incredible coffee. With a bright tangy acidity, this coffee delivers beautifully light notes of blackcurrant followed by touches of dark cocoa and soft spice. So good! 

East Timor

Sitting pretty north-west of Darwin, this tiny country creates world-class coffee that we simply can’t get enough of. The coffee industry has actually been a crucial part of the rebuilding of this nation after years of unrest. Poverty is rife thanks to high unemployment rates but the coffee industry is slowly changing all of that. The coop we work with is called Cooperativa Café Timor (CCT) and is one of the biggest employers in East Timor.

CCT grow organic Arabica coffee that is wet-processed which only adds to the high quality of the coffee beans. And the taste? A beautifully spicy and sweet aroma with hints of clove, tobacco, leather and pepper. It has a lovely orange acidity with a smooth body finishing up with a malt, walnut and burnt toffee flavour combination.

PNG

Famous for its beautiful mountains, volcanic soil and tropical climate, PNG provides the ideal growing conditions for coffee. Located in the Eastern Highlands of PNG, the Co-operative Highland Organic Agriculture Cooperative (HOAC) has developed a close partnership with Sacred Grounds with their coffee becoming our highest selling Single Origin.

Within our Neighbours Blend coffee, the PNG bean provides a lovely chocolate and nutty flavour notes, with hints of cherry and vanilla. An ideal addition to any blend, this coffee brings a beautifully smooth finish that will leave you wanting more.

Sustainable  Coffee

Here at Sacred Grounds we’re all about sustainable processes and products which is why all of our coffee is certified organic. Through reputable certification bodies such as Fairtrade, Rainforest Alliance and Australian Organic, we ensure that all our producers are not only treated fairly but their products live up to their claims – ie 100% organic.

Our Neigbours Blend is no different. Each coop, farm, producer that contributes to this beautiful coffee has been monitored carefully ensuring that this blend is having minimal impact on our world.

Coffee Profile

With all these beautiful beans blended together, you can imagine how incredible our Neighbours Blend actually tastes. Here’s the lowdown…

Certification: Organic

Tasting Notes: Subtle berry characteristics with a nutty aftertaste

Origins: PNG, East Timor and Sumatra

Variety: Arabica

Roast: Moderately Dark

Where you can find Neighbours Blend

Get your Neighbours Blend sent straight to your door via the Sacred Grounds website or why not pop into one of our partner cafes including:

About-Life

About Life – Bondi Junction, Rozelle, Cammeray, Surrey Hills, Crows Nest, Lane Cove & Double Bay

 

IMG_3961a

Buddha Bowl – Newtown 

 

Sacred-Grounds-Coffee---Harry's-Cafe-4

Sol Providore -at Mark Moran Vaucluse

 

O'Farm---Sacred-Grounds-Coffee-and-Lemon-Tart

Ofarm Organics – Warringah Mall, Brookvale

More from Sacred Grounds blog:

Emma Watson

From creating her own ‘Ozzie Mozzie Editorial’ newspaper when she was 10 to writing for ‘The Sydney Morning Herald’, Emma has always loved to write. She spends her time looking after her two kids and tapping away at the keyboard blogging at filmandfood.com.au, writing for Howards Storage World and of course, for Sacred Grounds Organic. Her love of a good small cappuccino (with one sugar!) and social justice makes this a match made in heaven. Emma loves a good book, travelling and hanging at the beach with her little crew.

Comments (1)
Trackbacks/Pingbacks
  1. How Emissions are Turned into Trees - Sacred Grounds

Copyright 2015. Sacred Grounds Organic Coffee. Terms & Conditions  | Shipping & Returns  |  Privacy Policy  |  Contact Us