Ah we love our Single Origin coffee and this S.O is something a little bit special. It is said that coffee was born in Ethiopia and ever since, beans that come from this part of the world have been exceptional.

Ethiopian Coffee History

Picture this… it’s around 850AD, you’re a goat herder in Ethiopia tending to your bleating flock when suddenly you get this rad idea – cappuccino! latte! flat white! piccolo latte! Ah maybe it didn’t really happen like that but in 850AD it is said that a lonely goat herder, Kald saw his goats chowing down on wild grown coffee cherries and decided to try a couple himself. He felt on top of the world – yep that caffeine hit really gave him an ancient buzz! So he took the berries to a bunch of monks who thought they were evil so they chucked them in a nearby fire. Suddenly the aroma of freshly brewed coffee hit their nostrils and they scooped out the crusty beans, soaked them in hot water and drank to their heart’s content – not realising the incredible beverage they had helped create.

Slowly but surely drinkable coffee made its way through Africa and up into the Middle East where the first coffee houses were established in Mecca. From there coffee travelled to Sri Lanka, eventually landing in the hands of some savvy Venetian traders who took it to Europe. And the rest is history.

Sacred Grounds Ethiopian Producers

Today, Ethiopia is one of the best places on earth to source quality coffee beans. But it’s not just the amazing coffee that we’re interested in but the people behind it. Meet the farmers of the Oromia Coffee Farmers Cooperative Union (OCFCU). Formed in 1999 this co op has been Fairtrade Certified since 2002 – so you know that the coffee you’re drinking is having a positive impact on farmers and the community around them. The OCFCU has 240 member co ops with 208,728 workers, counting the incredible number (22,302) of female farmers.

This co op is the largest of its kind in Ethiopia, producing 65% of the nation’s coffee beans in the Oromia State of southern and southwest Ethiopia. This region has beautiful rainforests and impressive mountains which makes it the ideal place to grow such incredible coffee.

Most of the coffee farmed by OCFCU members is grown under stunning canopies of native Acacia and Oak trees – a haven for birds. This environment creates natural fertilising from decaying leaves and plants which means there’s no need for chemicals. Other plants such as ginger, papaya, cardamom and sweet potatoes are grown alongside the coffee plants creating a harmonious, aromatic, perfect environment for growing coffee.

Ethiopian Single Origin Coffee

Which brings us to our own Ethiopian Single Origin coffee. We love this coffee so much we actually have two S.Os from this part of the world, our Ethiopia Limu and Ethiopia Yirgaheffe.

Ethiopia Limu – This medium roast bean is a beauty brimming with flavours of lime, stone fruit and just a hint of spice. Ideal for plunger coffee or your favourite version of espresso, this zesty coffee is sure to hit the spot. Order your Ethiopia Limu here…

Ethiopia Yirgaheffe – A beautifully light roast bean, this Single Origin exhibits a clean, floral, lemony flavour combination, perfect for cold brew coffee. It’s an ideal coffee to use with your Aeropress, Plunger, Chemex or V60. Order your Ethiopia Yirgaheffee here…

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Emma Watson

From creating her own ‘Ozzie Mozzie Editorial’ newspaper when she was 10 to writing for ‘The Sydney Morning Herald’, Emma has always loved to write. She spends her time looking after her two kids and tapping away at the keyboard blogging at filmandfood.com.au, writing for Howards Storage World and of course, for Sacred Grounds Organic. Her love of a good small cappuccino (with one sugar!) and social justice makes this a match made in heaven. Emma loves a good book, travelling and hanging at the beach with her little crew.

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