One of our newest additions to our Single Origin collection, Nicaragua has a beautifully balanced flavour palate that you’ll love to explore and discover. Located in the middle of the famous ‘coffee belt’, Nicaragua’s tropical climate is the perfect environment to grow high quality coffee naturally.
Sacred Grounds Producers
Cooperative Regionalde Cafetaleros de San Juan de Rio Coco (CORCASAN ) was formed way back in 1978 and has been Fairtrade certified since 2005. Today CORCASAN is made up of 250 members, 160 farmers and covers 221 square kilometres of beautifully humid tropical rainforest. Coffee plants thrive in the shade that this region offers. Not only is CORCASAN able to grow quality organic Fairtrade coffee but at an incredible rate with approximately 16,500 bags of coffee sold each year.
Each step of the process is monitored by the co op ensuring quality is maintained from crop to bag.
One of the things we love about Single Origins is that you can pinpoint the individual flavour notes in each variety. It takes a while to perfect your palate but once you do, then you’ll never go back. Our Nicaragua Single Origin offers a flavour combination like no other with a base of yummy chocolate, a delicate sweet aroma, citrus tones, honeyed, bright medium acidity – all in all a well rounded cup.
How to Drink It
Cold press it, plunge it but by far the best way to really appreciate our Nicaragua Single Origin is having a milk based espresso. YUM! But wait, there’s more! Don’t go for your traditional latte or cappuccino, instead try this incredible coffee in mini version to really savour the flavours with a piccolo latte. Double yum!