Our Sacred Blend is our most popular coffee blend, and it’s easy to see why. From it’s smooth flavours, to it’s organic fair-trade origins, Sacred blend is simply the crowd favourite – and we love it too! In this short article we look at the beans that make up this blend, and how each bean […]
The term ‘organic’ is something that should be 100% trustworthy but many people have started doubting whether what they’re buying is actually really truly organic in the purest sense. So how do you know how organic is your coffee, really? Read on…
The 2017 Australian Organic Report is out and for some you may yawn and say, yup another report, but for us and those passionate about everything organic, it’s actually a fascinating read! We love keeping up to date with how the organic industry is faring; the issues, the challenges and the success stories!
Did you know it’s Organic Awareness Month? Yay for September!! To celebrate this awesome time of year, we’ve put together a bundle that we think you’re going to enjoy.
Happy springtime, everyone – September is ba-ack! This is a pretty special time of year for us with Organic Awareness month starting on today. Now we know how much the term ‘organic’ gets bandied around these days and it’s hard to know for sure if the product you’re buying is genuinely organic. But there’s an […]
The words ‘coffee origin’ always reminds me of getting on a plane and heading off overseas into the unknown. It speaks of culture, exotic flavours and digging deep into an unfamiliar and fascinating world. But what does it really mean when it comes to coffee in your cup?
It’s that exciting time of the month when we profile one of our amazing origin coffee beans. If you haven’t tried a few different varieties, you’re missing out! This month’s origin of choice, if you haven’t already guessed, comes from our tiny neighbour, East Timor.
Don’t you hate it when you read something online then can’t, for the life of you, remember where it was? Well, I read somewhere the other day that organic food should just be labelled ‘food’ and all others as ‘chemically-ridden-versions-of-food’, or something like it. But when you think about it, it’s true!
For a lot of coffee connoisseurs, the thought of drinking decaf coffee sends chills down their spines. Well, maybe not chills but many think that it just won’t hit the spot without a dash of caffeine. Because of its lack of caffeine, decaf has developed a stigma that it really doesn’t taste all that good. But […]
It’s always a rewarding experience meeting one of our fine producers in the flesh. Last week the chairman of the Highland Organic Agriculture Cooperative (HOAC) in Papua New Guinea, Daniel Kinne dropped in with some friendly Fairtrade representatives to Sacred Grounds for a meet and greet.